
Publicaciones
Application of classification methods in di- and tri-bioactive peptides capable of inhibiting angiotensin-converting enzyme. Journal of the Argentine Chemical Society, pág: 14-062 (2014)

Maria Ines Acosta Uriguen
Application of Data Mining Clustering for Patterns Analysis of Cyberbullying Surveys. International Congress on Information and Communication Technology, pág: 10 (2023)Link: https://doi.org/10.1007/978-981-99-3236-8_26

Alexandra Elizabeth Bermeo Arpi
Application of Data Mining Clustering for Patterns Analysis of Cyberbullying Surveys. International Congress on Information and Communication Technology, pág: 10 (2023)Link: https://doi.org/10.1007/978-981-99-3236-8_26
Application of Saccharomyces cerevisiae var. boulardii in food processing. Journal of Applied Microbiology Volume 125, Issue 4, pág: 943-951 (2018)
Link: http://www.scopus.com/inward/record.url?eid=2-s2.0-85052383187&partnerID=MN8TOARS
Link: http://www.scopus.com/inward/record.url?eid=2-s2.0-85052383187&partnerID=MN8TOARS
Application of Saccharomyces cerevisiae var. boulardii in food processing: A review. . Journal of Applied Microbiology , pág: 9 (2018)
Link: https://doi.org/:10.1111/jam.14037
Link: https://doi.org/:10.1111/jam.14037
Apuntes: MÉTODOS Y TÉCNICAS DE INDAGACIÓN EN CIENCIAS MÉDICAS (2010)

Miriann Alexandra Mora Verdugo

Vivian Alejandra Neira Molina
Assessing the Acceptability of a Vaginal Self-Sampling Device in a Rural Parish of Cuenca, Ecuador. Journal of Primary Care & Community Health, pág: 1-11 (2025)Link: https://doi.org/10.1177/21501319251320172

Maria Ines Acosta Uriguen
Atlas de la Provincia del Azuay (2007)
Avances en Ciencia e Ingeniería de Alimentos (2018)

Rodrigo Sebastian Caroca Caceres
Avances en Ciencia e Ingeniería de Alimentos (Advance in Food Science and Engineering) (2018)
BACTERIAS ÁCIDO LÁCTICAS CON POTENCIAL BACTERIOCINOGÉNICO OBTENIDAS DE QUESOS ARTESANALES DEL AUSTRO DEL ECUADOR. Ciencia y Tecnología de Alimentos, pág: 15-20 (2019)

Vivian Alejandra Neira Molina
Bajo peso al nacer en nacidos vivos a término entre Enero y Junio del 2015, en la Clínica Humanitaria de la Fundación Pablo Jaramillo Crespo}. Revista Médica del Hospital José Carrasco Arteaga, pág: 200-204 (2019)Link: https://doi.org/10.14410/2019.11.3.ao.32

Vivian Alejandra Neira Molina
Barriers and Advantages of Self-Sampling Tests, for HPV Diagnosis: A Qualitative Field Experience Before Implementation in a Rural Community in Ecuador. International Journal of Women´s Health, pág: 947-960 (2024)Link: https://doi.org/10.2147/IJWH.S455118

Vivian Alejandra Neira Molina
Barriers and facilitators to cervical cancer screening among under-screened women in Cuenca, Ecuador: the perspectives of women and health professionals. BMC Public Health, pág: 2144 (2022)Link: https://doi.org/10.1186/s12889-022-14601-y

Paola Jacqueline Velez Pinos
Beyond appearances: blepharo-cheilo-dontic syndrome. First case in Ecuador. RARE DISEASES AND ORPHAN DRUGS An International Journal of Public Health, pág: 45-47 (2016)
Marco Vinicio Palacios Quezada
Bioseguridad en personal de salud de las áreas de atención ambulatoria, durante la pandemia de COVID-19 (2020)
C. Rojas, D. Ballabio, P. Tripaldi, V. Consonni, A. Mauri, R. Todeschini. Quantitative structure-activity relationships to predict sweet and non-sweet tastes. Theoretical Chemistry Accounts. 135 (3) (2016): 1-13. Theoretical Chemistry Accounts, pág: 1-13 (2016)
C. Rojas, P. Tripaldi, P.R. Duchowicz. A new QSPR study on relative sweetness. International Journal of QSPR. 1 (1) (2016): 76-90. International Journal of QSPR. , pág: 76-90 (2016)
C. Rojas, P.R. Duchowicz, P. Tripaldi, R. Pis Diez. Quantitative structure-property relationship analysis for the retention index of fragrance-like compounds on a polar stationary phase. Journal of Chromatography A. 1422 (2015): 277–288. Journal of Chromatography A., pág: 277-288 (2015)
C. Rojas, PR. Duchowicz, P. Tripaldi, R. Pis Diez. QSPR analysis for the retention index of flavors and fragrances on a OV-101 column. Chemometrics and Intelligent Laboratory Systems. 140 (2015): 126–132. Chemometrics and Intelligent Laboratory Systems, pág: 126-132 (2015)
C. Rojas, R. Todeschini, D. Ballabio, A. Mauri, V. Consonni, P. Tripaldi, F. Grisoni. A QSTR-based expert system to predict sweetness of molecules. Frontiers in Chemistry. 5 (53) (2017): 1-12. Frontiers in Chemistry. , pág: 1-12 (2017)

Aldo Mateo Torracchi Carrasco
Calcificación miocárdica: una complicación excepcional de la neumonía y la sepsis. Archivos de Bronconeumologia, pág: 2 (2016)
Alexandra Elizabeth Bermeo Arpi
CALMS: A context-aware learning mobile system based on ontologies. 6th International Conference on eDemocracy and eGovernment, ICEDEG 2019, pág: 8 (2019)Link: https://doi.org/10.1109/ICEDEG.2019.8734423